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Let Us Cater Your Next Event ! !
The Sailing Cow Restaurant was established in 1998 as a casual WATERFRONT eating establishment.
The owners bring over 15 years of culinary and business experience into this restaurant. The culinary
experience of the staff has been at some of the most prestigious restaurants and resorts worldwide. The
Sailing Cow prides itself on its ability to customize the catering experience for each customer.
Our menus can be decided by our awarding winning chefs or assembled by the customers themselves.
We find that providing the customer a fully customized menu allows their event to be truly unique.
To view our 2008 catering menu click here
For a printable version click here
ONSITE ACCOMMODATIONS
The Sailing Cow Restaurant provides seating for 80 people. The restaurant has a full liquor license onsite
and an assortment of beer and wine; however for any catered event the bar is stocked with the choices of
the customer. The restaurant is an ideal setting for rehearsal dinners, bridal showers, bachelor or
bachelorette dinners/parties, post wedding day brunches, post wedding day receptions, and smaller
weddings (under 70 people).
OFFSITE CATERING
The Sailing Cow Restaurant does both onsite and offsite catering. For a list of referrals, please ask.
Because we offer a truly customized experience, our pricing breakdowns can be discussed.
PRICING
Normal Pricing Includes:
Extra fees for special requests such as special patterned china, crystal, linens, etc.
The gratuity is not included in the per head charge and is set at a minimum of 20%.
There are charges if special decorations are requested, live entertainment is requested, etc...
If the event is a wedding there could be additional fees associated with a champagne toast or cake cutting.
These items are discussed with each individual customer and the price breakdown is provided in their
requested format.
DEPOSITS & PAYMENT
The Sailing Cow does require a non-refundable security deposit when booking the date. The security
deposit is 30% of the total costs. The cancellation of an event must be made 2 weeks prior to the event
otherwise an additional 25% will be paid to cover cancellation expenses. We ask that a headcount be
provided 2 weeks before the event and then finalized 2 weeks before the scheduled event. The remaining
payment for the event is due the day of the event including any taxes and gratuities.
SPECIAL SERVICES/ASSOCIATIONS
We have also formed many alliances for additional services if requested. We can arrange:
These items are priced separately based on what is requested.
PROPOSALS
A pricing proposal will always be discussed with the customer before finalizing the order.
Please call Robyn or Sandy at 508-760-6667 to discuss your event today. Alternative numbers are
508-360-4383 (cell) Sandy or 508-889-3054 (cell) Robyn.
The Sailing Cow Restaurant was established in 1998 as a casual WATERFRONT eating establishment.
The owners bring over 15 years of culinary and business experience into this restaurant. The culinary
experience of the staff has been at some of the most prestigious restaurants and resorts worldwide. The
Sailing Cow prides itself on its ability to customize the catering experience for each customer.
Our menus can be decided by our awarding winning chefs or assembled by the customers themselves.
We find that providing the customer a fully customized menu allows their event to be truly unique.
To view our 2008 catering menu click here
For a printable version click here
ONSITE ACCOMMODATIONS
The Sailing Cow Restaurant provides seating for 80 people. The restaurant has a full liquor license onsite
and an assortment of beer and wine; however for any catered event the bar is stocked with the choices of
the customer. The restaurant is an ideal setting for rehearsal dinners, bridal showers, bachelor or
bachelorette dinners/parties, post wedding day brunches, post wedding day receptions, and smaller
weddings (under 70 people).
OFFSITE CATERING
The Sailing Cow Restaurant does both onsite and offsite catering. For a list of referrals, please ask.
Because we offer a truly customized experience, our pricing breakdowns can be discussed.
PRICING
Normal Pricing Includes:
- Rental of facility (if applicable)
- Preparation and serving of food
- All servers
- Setup and cleanup
- Taxes
- Other Associated Costs
Extra fees for special requests such as special patterned china, crystal, linens, etc.
The gratuity is not included in the per head charge and is set at a minimum of 20%.
There are charges if special decorations are requested, live entertainment is requested, etc...
If the event is a wedding there could be additional fees associated with a champagne toast or cake cutting.
These items are discussed with each individual customer and the price breakdown is provided in their
requested format.
DEPOSITS & PAYMENT
The Sailing Cow does require a non-refundable security deposit when booking the date. The security
deposit is 30% of the total costs. The cancellation of an event must be made 2 weeks prior to the event
otherwise an additional 25% will be paid to cover cancellation expenses. We ask that a headcount be
provided 2 weeks before the event and then finalized 2 weeks before the scheduled event. The remaining
payment for the event is due the day of the event including any taxes and gratuities.
SPECIAL SERVICES/ASSOCIATIONS
We have also formed many alliances for additional services if requested. We can arrange:
- Riverboat cruises
- Flowers, cakes (weddings, birthdays, bridal shower)
- Tent rental
- Live entertainment with local bands,
- Rental of any furniture, bars, china, glassware, silverware, tables, chairs, etc.
These items are priced separately based on what is requested.
PROPOSALS
A pricing proposal will always be discussed with the customer before finalizing the order.
Please call Robyn or Sandy at 508-760-6667 to discuss your event today. Alternative numbers are
508-360-4383 (cell) Sandy or 508-889-3054 (cell) Robyn.
 | Consult | |
| Customize | |
| Plan | |
| Affordable | |
